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Visitors from Mexico and around the world stood for hours in a line that stretched for blocks to see a spectacle that the city of Oaxaca has hosted for more than 120 years.
The attraction? Radishes.
Every Dec. 23, the southern Mexican city, celebrated for its vibrant culture, cuisine and history, comes to a near standstill for a simple vegetable typically served in soups, on salads and with tacos.
But instead of eating the radishes, the crowds gather for the annual Noche de Rábanos competition (the Night of the Radishes), where local residents transform the root vegetable into extravagant works of art.
This year there were Nativity scenes, Día de los Muertos (Day of the Dead) displays, depictions of Indigenous mythology and much more.
“The material is so fun,” said María de los Angeles Aragón García, 21, a local visual arts student who competed for the first time with two friends. “It reminds me of my childhood, when they said, ‘Don’t play with your food.’ But here they say, ‘Sculpt something with your food.’”
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