The $400 Million Restaurant Man

1 week ago 26

You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.

“I need somebody to come out and park my car,” Stephen Starr commanded into his phone one drizzly September evening. “I don’t have time to park.”

The prolific restaurateur swept down the narrow streets in his black S-class Mercedes before pulling up to Borromini, his buzzy new Philadelphia trattoria. Mr. Starr strode through the double doors and was greeted by a young man in a suit who looked like a host — welcoming diners with a warm nod — but turned out to be a Secret Service agent.

Joe and Jill Biden were celebrating a grandchild’s birthday at a long table on the restaurant’s first floor, lined with antique mirrors and bathed in honeyed light.

Mr. Starr has hosted the former president several times, and the men greeted each other like old pals, Mr. Biden’s hand disappearing into Mr. Starr’s beefy double grip.

How many places was Stephen up to now? the former leader of the free world asked Mr. Starr, hand on the shoulder of the restaurateur’s Zegna jacket. Was it 42?

“No,” the former first lady chimed in. “It’s 43 now, isn’t that what you said?”

Image

The exterior or a restaurant with a large sign that reads “Pastis.”
The Nashville outpost of Pastis is the fourth location of the brasserie originally opened by Keith McNally in New York’s meatpacking district in 1999.Credit...William DeShazer for The New York Times

Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.


Thank you for your patience while we verify access.

Already a subscriber? Log in.

Want all of The Times? Subscribe.

Read Entire Article
Olahraga Sehat| | | |